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Keerai Avial Kuzhambu Recipe

Keerai Avial Kuzhambu is a popular Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - spinach/keerai (any greens)
  • Turmeric - a pinch
  • Salt to taste
  • For Grinding:
  • 1/2 cup - grated Coconut -
  • 1/4 tsp - jeeragam/cumin seeds
  • 4 - Green chillies
  • 1 - Red Chilli
  • For Seasoning:
  • 2 tsp - gingili oil
  • How to Make Keerai Avial Kuzhambu:

    1. Clean the spinach in hot water to remove all the sand from it.
    2. Cook the spinach in little water in a heavy bottomed pan with turmeric and add salt.
    3. Grind the grated coconut, cumin seeds, green chillies and red chillies by adding water and grind it nicely.
    4. Add these to the cooked spinach and when the mixture starts to boil, switch off the flame.
    5. Add the gingili oil to the keerai avial kuzhambu.
    6. Now the keerai avial kuzhambu is ready to serve with plain rice.
    7. Recipe courtesy: Subbu's Kitchen.




     

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