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Keerai Masial Recipe

Keerai Masial is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Spinach
  • 3 - 4 - Red Chillies
  • 2 pinches - Hing
  • 1 tsp - coriander powder
  • Salt as per your taste
  • 2 tsp - Urad Dal
  • 1/2 tsp - Mustard Seeds
  • 1 tbsp - Coconut oil
  • How to Make Keerai Masial:

    1. Wash the spinach and boil it until tender and cooked well.
    2. Drain the excess water from the boiled spinach and allow it to cool for a few minutes
    3. Beat the spinach in a mixie until it is smashed nicely and keep it aside
    4. Heat oil in a kadai and add mustard seeds. Allow it to splutter.
    5. Add the red chillies, urad dal, coriander powder, hing, etc to the oil.
    6. Add the smashed spinach to the above mixture and simmer for 1 min.
    7. Add salt as per your taste and mix well.




     

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