Keerai Masial

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Keerai Masial

  • Wash the spinach and boil it until tender and cooked well.
  • Drain the excess water from the boiled spinach and allow it to cool for a few minutes
  • Beat the spinach in a mixie until it is smashed nicely and keep it aside
  • Heat oil in a kadai and add mustard seeds. Allow it to splutter.
  • Add the red chillies, urad dal, coriander powder, hing, etc to the oil.
  • Add the smashed spinach to the above mixture and simmer for 1 min.
  • Add salt as per your taste and mix well.