Website of the Year India 2015

Keerai Vadai Recipe

Keerai Vadai is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 kg- black gram (urad dal) dal
  • 1 bunch- amarantha leaves
  • 1 cup, minced- Onion
  • 3 to 4- green chilies, minced
  • salt to taste
  • How to Make Keerai Vadai:

    1. Wash and soak dal in water for 1 hour.
    2. Chop the greens finely.
    3. Drain the dal from water and grind to a fine paste with salt, adding minimum amount of water. (the batter should be stiff)
    4. Add green chilies and greens to the batter.
    5. With moist hand, take a lump of batter and place on a piece of plastic sheet.
    6. Flatten to a disc and make a hole in the center with your fore finger.
    7. Slip it into hot oil. Add few more wadas to oil and fry till golden brown.
    8. Use all the batter thus. Serve hot with dal chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chicken Kheema

    Chicken Kheema


  • Chicken momo

    Chicken momo