Drain the dal from water and grind to a fine paste with salt, adding minimum amount of water. (the batter should be stiff)
Add green chilies and greens to the batter.
With moist hand, take a lump of batter and place on a piece of plastic sheet.
Flatten to a disc and make a hole in the center with your fore finger.
Slip it into hot oil. Add few more wadas to oil and fry till golden brown.
Use all the batter thus. Serve hot with dal chutney.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.