Website of the Year India 2015



Keerai Vadai Recipe

Keerai Vadai is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian
Course :
Appetiser
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg- black gram (urad dal) dal
  • 1 bunch- amarantha leaves
  • 1 cup, minced- Onion
  • 3 to 4- green chilies, minced
  • salt to taste
  • How to Make Keerai Vadai:

    1. Wash and soak dal in water for 1 hour.
    2. Chop the greens finely.
    3. Drain the dal from water and grind to a fine paste with salt, adding minimum amount of water. (the batter should be stiff)
    4. Add green chilies and greens to the batter.
    5. With moist hand, take a lump of batter and place on a piece of plastic sheet.
    6. Flatten to a disc and make a hole in the center with your fore finger.
    7. Slip it into hot oil. Add few more wadas to oil and fry till golden brown.
    8. Use all the batter thus. Serve hot with dal chutney.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian