Vishu Sadya Recipes from Bawarchi.com
Kerala Parippu Curry is a traditional Moong Dal curry of Kerala that finds its place in a sadya. Otherwise called as 'Parippu koottan', it is relished by Keralites with ghee and plain steamed rice. The green gram dal (moong dal) is pressure cooked along with turmeric powder and then thick coconut paste is added to it.
Make sure that proper amount of water is used to achieve a thick, delicious curry. It is rich in dietary fibre and high in water content, making it a good option for people who watch their weight.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more