Kerala Style Fried Fish

Recipe by
Total Time:
1 hour and 20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 pound fish fillets, halibut or flounder
  • 1 tbsp. Lemon juice
  • 1 tsp. chilli powder
  • 1 tsp. Turmeric
  • ½ tsp. crushed black pepper
  • 1 Clove garlic, crushed
  • 1 tsp. salt
  • 3 tbsp. Coconut oil

How to Make Kerala Style Fried Fish

  • Rub fish with lemon juice. Dry thoroughly with paper towels.
  • Combine chilli powder, turmeric, crushed black pepper, garlic and salt.
  • Rub into fish and let it marinate for 1 hour.
  • Heat oil in skillet and fry fish until brown.
  • If coconut oil is not available, use clarified butter or vegetable oil.