Kerala Style Mutton Curry

Recipe by
Total Time:
3-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kerala Style Mutton Curry

  • Make a paste of the ingredients for marination.
  • Clean and marinate the mutton with this paste and if possible leave it overnight in a refrigerator for 3 hours at least.
  • Pressure cook it with 1/2 a glass of water and potatoes for 20 mins after the first whistle.
  • Then, in a pan, splutter mustard seeds and curry leaves in hot oil.
  • Add onions and saute till light brown.
  • Add coriander powder and saute for 1 minute.
  • Add tomatoes and saute till oil leaves the sides.
  • Then, add the cooked mutton (it will have some water after being cooked, add that too) and mix it with the onion mixture.
  • When it boils for 2 mins, add coconut milk and add more water if required.
  • Cook for 2 more min till gravy thickens.
  • Adjust seasoning, masala or coriander powder, and salt, and once it's ready to serve, add coriander leaves.