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Kerala Style Mutton Curry Recipe

Kerala Style Mutton Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 pounds - Mutton (lamb/goat)
  • 3 - medium-sized onions, sliced
  • 3 - medium-sized tomatoes, sliced
  • 1/2 cup - Coconut Milk
  • 3 tbsp - coriander powder
  • 1-2 - Potatoes (optional)
  • 3 tbsp - oil
  • 1 tsp - Mustard Seeds
  • some Curry leaves
  • Coriander leaves - as per need
  • For marination:
  • 3 - Green chillies
  • 4-5 - Cloves of Garlic
  • 1 - thumb-sized Ginger
  • 1/2 tsp - Turmeric powder
  • 1.5 tbsp - chilli powder
  • 2 tbsp - Garam Masala
  • 1/2 cup - Yoghurt
  • salt to taste
  • How to Make Kerala Style Mutton Curry:

    1. Make a paste of the ingredients for marination.
    2. Clean and marinate the mutton with this paste and if possible leave it overnight in a refrigerator for 3 hours at least.
    3. Pressure cook it with 1/2 a glass of water and potatoes for 20 mins after the first whistle.
    4. Then, in a pan, splutter mustard seeds and curry leaves in hot oil.
    5. Add onions and saute till light brown.
    6. Add coriander powder and saute for 1 minute.
    7. Add tomatoes and saute till oil leaves the sides.
    8. Then, add the cooked mutton (it will have some water after being cooked, add that too) and mix it with the onion mixture.
    9. When it boils for 2 mins, add coconut milk and add more water if required.
    10. Cook for 2 more min till gravy thickens.
    11. Adjust seasoning, masala or coriander powder, and salt, and once it's ready to serve, add coriander leaves.




     

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