Website of the Year India 2016



Keri Kanda Kakdi Salad Recipe

Keri Kanda Kakdi Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 1 medium tothapuri Mango raw (any other variety which is sweet and sour)
  • 1 large Onion
  • 2 small tender Cucumbers
  • 1 tsp - fresh coriander finely chopped
  • 1/2 tsp- cumin powder
  • 1/4 tsp - Red Chilli powder
  • salt to taste
  • 1 pinch Asafoetida
  • 2 pinches black salt powdered
  • How to Make Keri Kanda Kakdi Salad:

    1. Chop mango, onion, cucumber very fine.
    2. Mix all in a large salad bowl along with other ingredients.
    3. Chill for 20 minutes before serving.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Tamarind Onion Chutney
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian