Keri Kanda Kakdi Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 medium tothapuri Mango raw (any other variety which is sweet and sour)
  • 1 large Onion
  • 2 small tender Cucumbers
  • 1 tsp - fresh coriander finely chopped
  • 1/2 tsp- cumin powder
  • 1/4 tsp - Red Chilli powder
  • salt to taste
  • 1 pinch Asafoetida
  • 2 pinches black salt powdered

How to Make Keri Kanda Kakdi Salad

  • Chop mango, onion, cucumber very fine.
  • Mix all in a large salad bowl along with other ingredients.
  • Chill for 20 minutes before serving.