Ingredients

• 1 medium tothapuri mango raw (any other variety which is sweet and sour)
• 1 large onion
• 2 small tender cucumbers
• 1 tsp - fresh coriander finely chopped
• 1/2 tsp- cumin powder
• 1/4 tsp - red chilli powder
• salt to taste
• 1 pinch asafoetida
• 2 pinches black salt powdered

How to Make Keri Kanda Kakdi Salad

• Chop mango, onion, cucumber very fine.
• Mix all in a large salad bowl along with other ingredients.
• Chill for 20 minutes before serving.