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Kesar flavored Chicken Biryani Recipe

Kesar flavored Chicken Biryani is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Chicken
  • 1 cup - basmati Rice
  • 1.5 cups - water
  • 1 cup - onion, finely chopped
  • 3/4 cup - tomato, finely chopped
  • 2" piece - Ginger
  • 8 Cloves - Garlic
  • 2 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Curd
  • 1 tsp - Red Chilli powder
  • 1 tsp - anise seeds
  • 1 - Cinnamon stick (small)
  • 3 - Cloves
  • a pinch of kesari powder
  • 1/4 tsp - Garam Masala powder
  • 1/4 cup - Mint leaves
  • 4 tbsp - coriander leaves, finely chopped
  • 2 tsp - oil
  • 2 tsp - Ghee
  • salt to taste
  • How to Make Kesar flavored Chicken Biryani:

    1. Clean the chicken and cut into medium-sized pieces.
    2. Grind the ginger, garlic and anise seeds into a fine paste.
    3. Heat oil in a pressure cooker.
    4. Add the cinnamon stick and cloves and fry for a few seconds.
    5. Add ginger-garlic paste, mint leaves, coriander leaves, onion and tomato and fry well.
    6. Add the chicken and fry for a minute. Then add the turmeric powder, chilli powder, 1.5 cups of water, curd, salt and rice and stir well.
    7. Close the cooker and put the flame on medium high.
    8. When the nozzle emanates steam, put the weight on the cooker and turn the flame to medium low and cook for 8 minutes.
    9. Remove the cooker from the flame and keep aside.
    10. Remove the lid after 10 minutes, stir the rice well and serve.



     

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