Kesar flavored Chicken Biryani

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

How to Make Kesar flavored Chicken Biryani

  • Clean the chicken and cut into medium-sized pieces.
  • Grind the ginger, garlic and anise seeds into a fine paste.
  • Heat oil in a pressure cooker.
  • Add the cinnamon stick and cloves and fry for a few seconds.
  • Add ginger-garlic paste, mint leaves, coriander leaves, onion and tomato and fry well.
  • Add the chicken and fry for a minute. Then add the turmeric powder, chilli powder, 1.5 cups of water, curd, salt and rice and stir well.
  • Close the cooker and put the flame on medium high.
  • When the nozzle emanates steam, put the weight on the cooker and turn the flame to medium low and cook for 8 minutes.
  • Remove the cooker from the flame and keep aside.
  • Remove the lid after 10 minutes, stir the rice well and serve.