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Kesar Gobi Recipe

Kesar Gobi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Cauliflower
  • 2 - onions, chopped
  • 1/2 cup - Curd
  • 1/2 cup - Almond paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • Juice of 1 Lime
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/2 tsp - Garam Masala
  • 1 tbsp - chopped coriander
  • A few strands Saffron
  • 2 tbsp - oil (plus enough to fry)
  • Salt to taste
  • Cashew paste - 1 tsp
  • How to Make Kesar Gobi:

    1. Separate the cauliflower into florets.
    2. Add salt, turmeric powder and lemon juice. Mix well.
    3. Sprinkle gram flour and chilli powder, and mix well again.
    4. Deep fry.
    5. Once half cooked, strain the florets and keep aside.
    6. Sprinkle garam masala over it.
    7. For gravy:
    8. Heat oil, add chopped onions and fry till light brown.
    9. Sprinkle garam masala and mix well.
    10. Add ginger paste and garlic paste.
    11. Mix well, stirring continuously.
    12. Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
    13. Fry the masala well.
    14. Add almond and cashew paste.
    15. Cook for 2 mins and add curd. Mix thoroughly.
    16. Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
    17. Serve hot with chapattis, parotas, puris.




     

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