Ingredients

• 1 - big cauliflower
• 2 - onions, chopped
• 1/2 cup - curd
• 1/2 cup - almond paste
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• Juice of 1 lime
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1/2 tsp - garam masala
• 1 tbsp - chopped coriander
• A few strands saffron
• 2 tbsp - oil (plus enough to fry)
• Salt to taste
• Cashew paste - 1 tsp

How to Make Kesar Gobi

• Separate the cauliflower into florets.
• Add salt, turmeric powder and lemon juice. Mix well.
• Sprinkle gram flour and chilli powder, and mix well again.
• Deep fry.
• Once half cooked, strain the florets and keep aside.
• Sprinkle garam masala over it.
• For gravy:
• Heat oil, add chopped onions and fry till light brown.
• Sprinkle garam masala and mix well.
• Add ginger paste and garlic paste.
• Mix well, stirring continuously.
• Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
• Fry the masala well.
• Add almond and cashew paste.
• Cook for 2 mins and add curd. Mix thoroughly.
• Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
• Serve hot with chapattis, parotas, puris.