Kesar Gobi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe


How to Make Kesar Gobi

  • Separate the cauliflower into florets.
  • Add salt, turmeric powder and lemon juice. Mix well.
  • Sprinkle gram flour and chilli powder, and mix well again.
  • Deep fry.
  • Once half cooked, strain the florets and keep aside.
  • Sprinkle garam masala over it.
  • For gravy:
  • Heat oil, add chopped onions and fry till light brown.
  • Sprinkle garam masala and mix well.
  • Add ginger paste and garlic paste.
  • Mix well, stirring continuously.
  • Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
  • Fry the masala well.
  • Add almond and cashew paste.
  • Cook for 2 mins and add curd. Mix thoroughly.
  • Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
  • Serve hot with chapattis, parotas, puris.