Kesar Gobi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Kesar Gobi

  • Separate the cauliflower into florets.
  • Add salt, turmeric powder and lemon juice. Mix well.
  • Sprinkle gram flour and chilli powder, and mix well again.
  • Deep fry.
  • Once half cooked, strain the florets and keep aside.
  • Sprinkle garam masala over it.
  • For gravy:
  • Heat oil, add chopped onions and fry till light brown.
  • Sprinkle garam masala and mix well.
  • Add ginger paste and garlic paste.
  • Mix well, stirring continuously.
  • Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
  • Fry the masala well.
  • Add almond and cashew paste.
  • Cook for 2 mins and add curd. Mix thoroughly.
  • Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
  • Serve hot with chapattis, parotas, puris.