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1 - big cauliflower
2 - onions, chopped
1/2 cup - curd
1/2 cup - almond paste
1 tsp - red chilli powder
1 tsp - coriander powder
Juice of 1 lime
1/2 tsp - turmeric powder
1 tsp - cumin powder
1 tsp - ginger paste
1 tsp - garlic paste
1/2 tsp - garam masala
1 tbsp - chopped coriander
A few strands saffron
2 tbsp - oil (plus enough to fry)
Salt to taste
Cashew paste - 1 tsp
How to Make Kesar Gobi
Separate the cauliflower into florets.
Add salt, turmeric powder and lemon juice. Mix well.
Sprinkle gram flour and chilli powder, and mix well again.
Once half cooked, strain the florets and keep aside.
Sprinkle garam masala over it.
Heat oil, add chopped onions and fry till light brown.
Sprinkle garam masala and mix well.
Add ginger paste and garlic paste.
Mix well, stirring continuously.
Put turmeric, coriander powder, cumin seeds powder, red chilli powder.
Fry the masala well.
Add almond and cashew paste.
Cook for 2 mins and add curd. Mix thoroughly.
Mix fried cauliflower, salt, saffron, green coriander, sprinkle water, cover and cook on low flame.
Serve hot with chapattis, parotas, puris.
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