Ingredients

• 4 Cans - Evaporated Milk
• 1 Can - Sweet Condensed Milk
• 1 tbsp - Salted Butter
• 1.5 tbsp - Custard Powder
• Few Saffron strings
• Handful of Pista nuts

How to Make Kesar Pista Kulfi

• Keep 3 tbsp of evaporated milk in a small bowl and boil the rest of evaporated milk in a non-stick pan.
• Add condensed milk and bring to a boil.
• Add saffron to milk and chopped pista nuts and boil it for few minutes.
• Turn gas to low.
• Dissolve custard powder in a small bowl using 3 tbsp of evaporated milk and add it to the mixture.
• After milk mixture thickens, turn the gas off.
• Let it cool down little bit and after 10 mins, add butter.
• When the mixture is lukewarm put it in a grinder and mix it.
• Pour the mixture in kulfi moulds and keep them in the freezer.
• In about 6 to 7 hours you have delicious kulfi.