Kesar Pista Kulfi

Recipe by
Total Time:
7 - 8 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 Cans - Evaporated Milk
  • 1 Can - Sweet Condensed Milk
  • 1 tbsp - Salted Butter
  • 1.5 tbsp - Custard Powder
  • Few Saffron strings
  • Handful of Pista nuts

How to Make Kesar Pista Kulfi

  • Keep 3 tbsp of evaporated milk in a small bowl and boil the rest of evaporated milk in a non-stick pan.
  • Add condensed milk and bring to a boil.
  • Add saffron to milk and chopped pista nuts and boil it for few minutes.
  • Turn gas to low.
  • Dissolve custard powder in a small bowl using 3 tbsp of evaporated milk and add it to the mixture.
  • After milk mixture thickens, turn the gas off.
  • Let it cool down little bit and after 10 mins, add butter.
  • When the mixture is lukewarm put it in a grinder and mix it.
  • Pour the mixture in kulfi moulds and keep them in the freezer.
  • In about 6 to 7 hours you have delicious kulfi.