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Kesar Pista Malai Kulfi

Kesar Pista Malai Kulfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Hard
Servings :
Serves 8
RATINGs :

Ingredients

2 litres - Milk (full cream)

13 to 14 tbsp - Sugar

8 - green Cardamoms (peeled and powdered)

25 strands - Saffron (soaked in 2 tbsp hot milk)

25 - Pistachios

Method

  1. Boil the pistachios in 1 cup water for 5 minutes.
  2. Remove from gas, cool and finely slice them.
  3. Keep aside.
  4. Boil the milk in a heavy bottomed vessel.
  5. After a boil, simmer.
  6. Add cardamom powder and saffron.
  7. boil till the milk reduces to half its quantity.
  8. Add sugar and boil for a few minutes till the sugar dissolves.
  9. Remove from gas and cool.
  10. Pour the milk in kulfi moulds and deep freeze.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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