Ingredients

• 2 litres - milk (full cream)
• 13 to 14 tbsp - sugar
• 8 - green cardamoms (peeled and powdered)
• 25 strands - saffron (soaked in 2 tbsp hot milk)
• 25 - pistachios

How to Make Kesar Pista Malai Kulfi

• Boil the pistachios in 1 cup water for 5 minutes.
• Remove from gas, cool and finely slice them.
• Keep aside.
• Boil the milk in a heavy bottomed vessel.
• After a boil, simmer.
• Add cardamom powder and saffron.
• boil till the milk reduces to half its quantity.
• Add sugar and boil for a few minutes till the sugar dissolves.
• Remove from gas and cool.
• Pour the milk in kulfi moulds and deep freeze.