recipe counter

Kesar Pista Malai Kulfi

Kesar Pista Malai Kulfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Hard
Servings :
Serves 8
RATINGs :

Ingredients

2 litres - Milk (full cream)

13 to 14 tbsp - Sugar

8 - green Cardamoms (peeled and powdered)

25 strands - Saffron (soaked in 2 tbsp hot milk)

25 - Pistachios

Method

  1. Boil the pistachios in 1 cup water for 5 minutes.
  2. Remove from gas, cool and finely slice them.
  3. Keep aside.
  4. Boil the milk in a heavy bottomed vessel.
  5. After a boil, simmer.
  6. Add cardamom powder and saffron.
  7. boil till the milk reduces to half its quantity.
  8. Add sugar and boil for a few minutes till the sugar dissolves.
  9. Remove from gas and cool.
  10. Pour the milk in kulfi moulds and deep freeze.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more