Kesar Pista Malai Kulfi

Recipe by
Total Time:
1.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 litres - milk (full cream)
  • 13 to 14 tbsp - sugar
  • 8 - green cardamoms (peeled and powdered)
  • 25 strands - saffron (soaked in 2 tbsp hot milk)
  • 25 - pistachios

How to Make Kesar Pista Malai Kulfi

  • Boil the pistachios in 1 cup water for 5 minutes.
  • Remove from gas, cool and finely slice them.
  • Keep aside.
  • Boil the milk in a heavy bottomed vessel.
  • After a boil, simmer.
  • Add cardamom powder and saffron.
  • boil till the milk reduces to half its quantity.
  • Add sugar and boil for a few minutes till the sugar dissolves.
  • Remove from gas and cool.
  • Pour the milk in kulfi moulds and deep freeze.