Kesar Pista Malai Kulfi Recipe

Kesar Pista Malai Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 litres - Milk (full cream)
  • 13 to 14 tbsp - Sugar
  • 8 - green Cardamoms (peeled and powdered)
  • 25 strands - Saffron (soaked in 2 tbsp hot milk)
  • 25 - Pistachios
  • How to Make Kesar Pista Malai Kulfi:

    1. Boil the pistachios in 1 cup water for 5 minutes.
    2. Remove from gas, cool and finely slice them.
    3. Keep aside.
    4. Boil the milk in a heavy bottomed vessel.
    5. After a boil, simmer.
    6. Add cardamom powder and saffron.
    7. boil till the milk reduces to half its quantity.
    8. Add sugar and boil for a few minutes till the sugar dissolves.
    9. Remove from gas and cool.
    10. Pour the milk in kulfi moulds and deep freeze.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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