Kesar Rava Sheera

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 gm - rava (semolina)
  • 2 cups - ghee
  • 6 tbsp - wheat flour
  • 600 gm - sugar
  • 8 cups - water
  • 16 to 20 green cardamoms (powdered)
  • 30 to 40 strands saffron
  • 20 almonds (sliced) for garnishing

How to Make Kesar Rava Sheera

  • Sieve the semolina.
  • Heat the ghee and fry the semolina and wheat flour on a very low flame till the semolina is aromatic and a shade darker than golden brown.
  • Bring the water to a boil and dissolve the sugar, powdered cardamoms and saffron in it.
  • Then add the semolina and cook on a low flame, stirring continuously till it dries up.
  • Place on a pre-heated tava for 5-7 minutes and let it simmer.
  • Serve hot, garnished with chopped almonds.