Ingredients

• 500 gm - rava (semolina)
• 2 cups - ghee
• 6 tbsp - wheat flour
• 600 gm - sugar
• 8 cups - water
• 16 to 20 green cardamoms (powdered)
• 30 to 40 strands saffron
• 20 almonds (sliced) for garnishing

How to Make Kesar Rava Sheera

• Sieve the semolina.
• Heat the ghee and fry the semolina and wheat flour on a very low flame till the semolina is aromatic and a shade darker than golden brown.
• Bring the water to a boil and dissolve the sugar, powdered cardamoms and saffron in it.
• Then add the semolina and cook on a low flame, stirring continuously till it dries up.
• Place on a pre-heated tava for 5-7 minutes and let it simmer.
• Serve hot, garnished with chopped almonds.