Website of the Year India 2016



Kesar Rava Sheera Recipe

Kesar Rava Sheera is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gm - rava (semolina)
  • 2 cups - Ghee
  • 6 tbsp - Wheat flour
  • 600 gm - Sugar
  • 8 cups - water
  • 16 to 20 green Cardamoms (powdered)
  • 30 to 40 strands Saffron
  • 20 Almonds (sliced) for garnishing
  • How to Make Kesar Rava Sheera:

    1. Sieve the semolina.
    2. Heat the ghee and fry the semolina and wheat flour on a very low flame till the semolina is aromatic and a shade darker than golden brown.
    3. Bring the water to a boil and dissolve the sugar, powdered cardamoms and saffron in it.
    4. Then add the semolina and cook on a low flame, stirring continuously till it dries up.
    5. Place on a pre-heated tava for 5-7 minutes and let it simmer.
    6. Serve hot, garnished with chopped almonds.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian