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Kesar Rava Sheera Recipe

Kesar Rava Sheera is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 500 gm - rava (semolina)
  • 2 cups - Ghee
  • 6 tbsp - Wheat flour
  • 600 gm - Sugar
  • 8 cups - water
  • 16 to 20 green Cardamoms (powdered)
  • 30 to 40 strands Saffron
  • 20 Almonds (sliced) for garnishing
  • How to Make Kesar Rava Sheera:

    1. Sieve the semolina.
    2. Heat the ghee and fry the semolina and wheat flour on a very low flame till the semolina is aromatic and a shade darker than golden brown.
    3. Bring the water to a boil and dissolve the sugar, powdered cardamoms and saffron in it.
    4. Then add the semolina and cook on a low flame, stirring continuously till it dries up.
    5. Place on a pre-heated tava for 5-7 minutes and let it simmer.
    6. Serve hot, garnished with chopped almonds.


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