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Kesari Bath Recipe

Kesari Bath is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 Cup - Rava (Sooji)
  • 1 Cup - Sugar
  • 1 Cup - Milk
  • 1.5 cups - Water
  • 1/2 Cup - Ghee (clarified butter)
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Saffron or Orange colour
  • 2 tbsp - finely chopped pistas and badams
  • 10 - Raisins
  • How to Make Kesari Bath:

    1. Heat ghee in a pan, add rava, stir and roast on low till a nice aroma is obtained.
    2. Add water, milk, sugar, orange colour and cardamom powder to a vessel and bring it to a boil.
    3. Add the roasted rava little by little to the water, stirring continuously.
    4. Add 1 tbsp of chopped pistas and badams, cover and simmer till ghee separates.
    5. Fry raisins and 1 tbsp pista, and badams in 1 tbsp of ghee and garnish the kesari bath.
    6. Place hot kesari bath mix on a greased plate, roll it with a rolling pin and cut into squares.



     

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