Recipe Counter

Kesari Dal

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
3

Ingredients

  • 1 cup - masoor dal
  • 1 - onion, chopped fine
  • 2 - tomato, chopped fine
  • 1 tsp - Ginger Garlic paste
  • 3 - 4 - green chillies, chopped fine
  • 1 tbsp - oil or Ghee
  • 1 tsp - rai
  • 1 tsp - Cumin seeds
  • 1 tsp - Turmeric powder
  • coriander leaves, chopped for garnishing
  • salt

How to Make

  • Soak masoor dal for half hour.
  • Take oil or ghee in a cooker, add rai and cumin seeds and splutter.
  • Add turmeric powder and fry onions till it turns pink.
  • Add ginger garlic paste and chillies and fry till it turns brown.
  • Add tomatoes and fry till it becomes mashed.
  • Add the dal and close the cooker and cook for one whistle.
  • Open and garnish with coriander leaves and have with chapatti as a side dish.