Kesari Gulab Mawa Cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 3 - eggs, small or medium
  • 130 g + 3 tsp - Maida
  • 160 g - Sugar
  • 90 g - Melted Ghee or Butter
  • 125 g - Ricotta cheese spread
  • 3 tbsp - Full Cream Milk powder
  • 3 to 5 tsps - full Cream Milk
  • 1/2 tsp - rose essence (Indian store)
  • 1.75 tsps - baking powder
  • 2 pinches - Saffron threads
  • 1/2 cup - roasted, crushed Cashewnuts (optional)
  • 2 tsp - Ghee

How to Make Kesari Gulab Mawa Cake

  • Beat the eggs, preferably with an electric egg beater till frothy.
  • Add sugar, ricotta, flour, milk powder, milk, rose essence, melted ghee, baking powder, saffron threads.
  • Beat again till frothy and all the ingredients have mixed well.
  • Preheat oven to 180 C.
  • Butter a tin very lightly and dust with flour.
  • Remove excess flour by tapping tin lightly.
  • Fill the tin to 3/4 and spread out mixture to flatten on top.
  • Bake for 30-40 mins or till very light brown.
  • Test with a knife to check if done.