Kesariya Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kesariya Paneer

  • Heat oil, add chopped onions and saute it for a while and then add chopped tomatoes.
  • Cook till they are soft and tender.
  • Grind this to make a smooth brown paste.
  • Heat oil and fry ginger-garlic-green chillies paste.
  • Then add paneer cubes and saute till it gets light brown colour.
  • Add brown paste and all the spices and mix well.
  • Mix kesar in milk and dilute well.
  • Add this slurry along with full cream and mix this with the gravy.
  • Cook it for around 5 mins and serve hot.
  • Recipe Courtesy: My Own Food Court.