Ingredients

• 1 cup - cottage cheese, diced
• 2 tsp - ginger-garlic, green chillies paste
• 2 tbsp - oil
• 1 - chopped onion
• 1/4 tsp - saffron
• 2 tbsp - full cream
• 2 tbsp - milk
• 1 - chopped tomato
• 1 tsp - kasoori methi
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 2 tsp - sugar
• 1/4 tsp - turmeric powder
• Salt to taste

How to Make Kesariya Paneer

• Heat oil, add chopped onions and saute it for a while and then add chopped tomatoes.
• Cook till they are soft and tender.
• Grind this to make a smooth brown paste.
• Heat oil and fry ginger-garlic-green chillies paste.
• Then add paneer cubes and saute till it gets light brown colour.
• Add brown paste and all the spices and mix well.
• Mix kesar in milk and dilute well.
• Add this slurry along with full cream and mix this with the gravy.
• Cook it for around 5 mins and serve hot.
• Recipe Courtesy: My Own Food Court.