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Ketchup Chicken Recipe

Ketchup Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Chicken breasts, cut into small pieces
  • 1/2 tsp - Ginger and Garlic paste
  • 4 tsp - soy sauce
  • 2 tsp - Worcestershire sauce
  • 2 tsp - Red Chilli powder
  • 3 tsp - Tomato ketchup
  • 1-2 tsp - Orange color
  • 2 - onions, cut into small pieces
  • How to Make Ketchup Chicken:

    1. Mix garlic ginger paste, soy sauce, Worcestershire sauce, chilli powder, colour along with the chicken and marinate for about 4-5 hrs.
    2. Take a deep pan pour 2-3 spoons of oil accordingly.
    3. Fry onion for about 5 mins until it turns to golden brown.
    4. Add marinated chicken to it. Fry it till it cooks. If it takes long time add a little bit of water.
    5. Add ketchup and fry till it is dry.




     

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