Ketchup Chicken

Recipe by
Total Time:
5.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Ketchup Chicken

  • Mix garlic ginger paste, soy sauce, Worcestershire sauce, chilli powder, colour along with the chicken and marinate for about 4-5 hrs.
  • Take a deep pan pour 2-3 spoons of oil accordingly.
  • Fry onion for about 5 mins until it turns to golden brown.
  • Add marinated chicken to it. Fry it till it cooks. If it takes long time add a little bit of water.
  • Add ketchup and fry till it is dry.