Kethal Chicken Curry

Recipe by
Total Time:
30-45 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

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How to Make Kethal Chicken Curry

  • Wash and cut chicken into bite size pieces.
  • Mix it with all the ingredients and cook the chicken properly.
  • In another non-stick pan, heat oil.
  • Add garlic, chillies and curry leaves, when it releases a nice aroma, add the cooked chicken along with the gravy.
  • Cook stirring well and coat all the masalas until the entire water evaporates and the chicken looks like semi gravy.
  • Serve the curry with rice or bread.
  • Recipe Courtesy: Taste of Pearl City