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Kethal Chicken Curry Recipe

Kethal Chicken Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - full chicken, chopped into bite size pieces
  • 1 - onion, big sized chopped finely
  • 1 tbsp - Ginger Garlic paste
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1.50 tsp - fennel powder
  • salt as required
  • For seasoning: 1 tbsp - oil
  • 5 - crushed Dried red chilli
  • 7 - Garlic Cloves finely minced
  • 1 stalk - Curry leaves
  • How to Make Kethal Chicken Curry:

    1. Wash and cut chicken into bite size pieces.
    2. Mix it with all the ingredients and cook the chicken properly.
    3. In another non-stick pan, heat oil.
    4. Add garlic, chillies and curry leaves, when it releases a nice aroma, add the cooked chicken along with the gravy.
    5. Cook stirring well and coat all the masalas until the entire water evaporates and the chicken looks like semi gravy.
    6. Serve the curry with rice or bread.
    7. Recipe Courtesy: Taste of Pearl City




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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