Khade Masala Chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Khade Masala Chicken

  • Put chicken with chopped onion, whole spices, chopped ginger/ garlic, chopped red chillies and water.
  • Cook on a slow fire
  • When water dries, add in oil, chopped tomatoes and green chillies
  • Fry the mixture on high heat very well when chicken is tender
  • Add chopped fresh coriander leaves and sprinkle black pepper on it
  • Put on dum for 15 mins till oil floats on top.
  • Serve hot with nan, salad and lemon juice.