Khade Masala Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Khade Masala Chicken

  • Put chicken with chopped onion, whole spices, chopped ginger/ garlic, chopped red chillies and water.
  • Cook on a slow fire
  • When water dries, add in oil, chopped tomatoes and green chillies
  • Fry the mixture on high heat very well when chicken is tender
  • Add chopped fresh coriander leaves and sprinkle black pepper on it
  • Put on dum for 15 mins till oil floats on top.
  • Serve hot with nan, salad and lemon juice.