Khadi Paav Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 cup - green peas, boiled and roughly mashed
  • 1 cup - cauliflower, finely chopped
  • 1 large capsicum, deseeded and chopped
  • 1 large onion, chopped
  • 2 green chillies, deseeded and chopped
  • 1 cup - spring onions, chopped along with the stems and leaves
  • 2 large tomatoes, chopped
  • 2 tbsp - Lemon juice (or to taste)
  • 6 Cloves Garlic
  • 2 tsp - Garam Masala powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - asafetida (optional)
  • 150 to 200 gms - Butter
  • 1/2 cup - coriander leaves, chopped
  • 4 paav (buns)
  • Salt to taste

How to Make Khadi Paav Bhaji

  • Blend the garlic cloves in a blender with half cup of water.
  • Heat 50 gms of butter in a wok and saute the onions, asafoetida and green chillies, for 2 mins.
  • Add the cauliflower and saute for another 2 mins.
  • Now add potatoes, green peas and tomatoes and 1 cup water.
  • Cook on medium heat for 3-4 mins.
  • In a separate pan, heat 50 gms of butter.
  • Add the chopped capsicum and spring onions and saute for 30 seconds.
  • Add the spices and salt, saute for another 15 seconds.
  • Add the blended garlic and cook for another 30 seconds.
  • Add the potatoes mixture and mix well.
  • Add lemon juice.
  • Add 30 gms of butter and coriander leaves just before serving.
  • Cut the paav horizontally and smear one side of the paav with butter.
  • Heat a griddle and saute the paav on both sides for 30 seconds. Serve with the vegetables.