Khajoor Chawal ki Kheer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Khajoor Chawal ki Kheer

  • Soak tukda rice in water for 20 mins.
  • Take a heavy bottom pan and cook the milk along with khajur & rice.
  • Cook the mixture over fire until the rice is fully cooked.
  • Get it to room temperature, then chill it in the fridge.
  • Before serving, garnish with pistachio.