Ingredients

• 200 ml - milk
• 50g - tukda rice
• 60g - khajoor
• Pistachio for garnish

How to Make Khajoor Chawal ki Kheer

• Soak tukda rice in water for 20 mins.
• Take a heavy bottom pan and cook the milk along with khajur & rice.
• Cook the mixture over fire until the rice is fully cooked.
• Get it to room temperature, then chill it in the fridge.
• Before serving, garnish with pistachio.