Khajoor Chawal ki Kheer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Khajoor Chawal ki Kheer

  • Soak tukda rice in water for 20 mins.
  • Take a heavy bottom pan and cook the milk along with khajur & rice.
  • Cook the mixture over fire until the rice is fully cooked.
  • Get it to room temperature, then chill it in the fridge.
  • Before serving, garnish with pistachio.