Website of the Year India 2016



Khajoor Chutney Recipe

Khajoor Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Kid Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 12-14 - Dates (khajoor), the moist variety and with the seeds removed
  • 2 tsp - Tamarind paste
  • 50 g - Jaggery (or enough quantity to neutralise the sour taste of tamarind)
  • 1/2 tsp - salt
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Jeera powder
  • 1 tbsp - Dhania powder
  • How to Make Khajoor Chutney:

    1. Boil the dates for 15 to 20 mins in water just enough to immerse the date seeds.
    2. Allow the boiled dates to cool and put them in a mixer.
    3. Add tamarind paste, salt, red chilli powder, jeera powder and dhania powder.
    4. Grind into a fine paste and pour it into a ceramic container (do not use steel or metal utensils).
    5. Add the jaggery and dissolve it into the mixture. (Make sure you use the right amount of jaggery or the chutney will become very sweet).
    6. Serve the chutney with samosa, batate vada or use in ragada patties.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more