Khajoor Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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  • 12-14 - Dates (khajoor), the moist variety and with the seeds removed
  • 2 tsp - Tamarind paste
  • 50 g - Jaggery (or enough quantity to neutralise the sour taste of tamarind)
  • 1/2 tsp - salt
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Jeera powder
  • 1 tbsp - Dhania powder

How to Make Khajoor Chutney

  • Boil the dates for 15 to 20 mins in water just enough to immerse the date seeds.
  • Allow the boiled dates to cool and put them in a mixer.
  • Add tamarind paste, salt, red chilli powder, jeera powder and dhania powder.
  • Grind into a fine paste and pour it into a ceramic container (do not use steel or metal utensils).
  • Add the jaggery and dissolve it into the mixture. (Make sure you use the right amount of jaggery or the chutney will become very sweet).
  • Serve the chutney with samosa, batate vada or use in ragada patties.