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Khajur aur Imli ki Meethi Chutney Recipe

Khajur aur Imli ki Meethi Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6-7 - Dates deseeded
  • Tamarind - Lemon sized ball
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - carom seeds
  • 1/2 tsp - Fennel seeds
  • 1/2 tsp - Red Chilli powder
  • 1 cup - water
  • 2 inch cube - Jaggery
  • 1/2 tsp - black salt
  • Salt to taste
  • How to Make Khajur aur Imli ki Meethi Chutney:

    1. Boil water in a pan, add tamarind, dates, jaggery and remove from the stove.
    2. Let it soak in water for an hour.
    3. Grind into a smooth paste. Transfer the paste to a pan and add another cup of water and mix well.
    4. Now add red chilli powder, cumin seeds, ajwain, fennel seeds, black salt and salt.
    5. Cook till it reduces to a consistency of sauce.
    6. Recipe courtesy:


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