Khajur aur Imli ki Meethi Chutney

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Khajur aur Imli ki Meethi Chutney

  • Boil water in a pan, add tamarind, dates, jaggery and remove from the stove.
  • Let it soak in water for an hour.
  • Grind into a smooth paste. Transfer the paste to a pan and add another cup of water and mix well.
  • Now add red chilli powder, cumin seeds, ajwain, fennel seeds, black salt and salt.
  • Cook till it reduces to a consistency of sauce.
  • Recipe courtesy: enelm.blogspot.in