Ingredients

• 6-7 - dates deseeded
• Tamarind - lemon sized ball
• 1/4 tsp - cumin seeds
• 1/4 tsp - carom seeds
• 1/2 tsp - fennel seeds
• 1/2 tsp - red chilli powder
• 1 cup - water
• 2 inch cube - jaggery
• 1/2 tsp - black salt
• Salt to taste

How to Make Khajur aur Imli ki Meethi Chutney

• Boil water in a pan, add tamarind, dates, jaggery and remove from the stove.
• Let it soak in water for an hour.
• Grind into a smooth paste. Transfer the paste to a pan and add another cup of water and mix well.
• Now add red chilli powder, cumin seeds, ajwain, fennel seeds, black salt and salt.
• Cook till it reduces to a consistency of sauce.
• Recipe courtesy: enelm.blogspot.in