Ingredients

• 5 to 6 - plain khakhras, crushed coarsely
• 1 - papad, roasted, crushed coarsely
• 1 tbsp - melted ghee
• 1/2 tsp - cumin powder
• 1/2 tsp - chilli powder
• Salt to taste

How to Make Khakhra Papad Choori

• Put khakhras in a large salad bowl.
• Add crushed papad to it.
• Sprinkle cumin, chilli, salt.
• Drizzle ghee over mixture.
• Mix well with hand to blend flavours and serve.