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Khaman Chaat Recipe

Khaman Chaat is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For khaman:
  • 1 cup - Channa (Bengal gram) dal
  • Salt to taste
  • For chaat:
  • 1/4 cup - Tamarind chutney
  • 2 tbsp - green chutney
  • 1 cup - fine bland sev
  • 2 - onions, chopped finely
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tsp - crushed Cumin seeds
  • Salt to taste
  • How to Make Khaman Chaat:

    1. For khaman:
    2. Wash and soak dal for 4-5 hours.
    3. Grind soaked dal till fine.
    4. Keep batter fairly thick.
    5. Add salt, mix well, pour into a pressure cooker container.
    6. Cover with lid, pressure cook for 2 whistles. Cool.
    7. Grate with a grater. The result should be like bread crumbs.
    8. To serve:
    9. Spread some khaman crumbs on serving plate.
    10. Drizzle the chutneys.
    11. Sprinkle salt, cumin, sev, onions and coriander.
    12. Serve immediately.




     

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