Khaman Chaat

Recipe by
Total Time:
6 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • For khaman:
  • 1 cup - Channa (Bengal gram) dal
  • Salt to taste
  • For chaat:
  • 1/4 cup - Tamarind chutney
  • 2 tbsp - green chutney
  • 1 cup - fine bland sev
  • 2 - onions, chopped finely
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tsp - crushed Cumin seeds
  • Salt to taste

How to Make Khaman Chaat

  • For khaman:
  • Wash and soak dal for 4-5 hours.
  • Grind soaked dal till fine.
  • Keep batter fairly thick.
  • Add salt, mix well, pour into a pressure cooker container.
  • Cover with lid, pressure cook for 2 whistles. Cool.
  • Grate with a grater. The result should be like bread crumbs.
  • To serve:
  • Spread some khaman crumbs on serving plate.
  • Drizzle the chutneys.
  • Sprinkle salt, cumin, sev, onions and coriander.
  • Serve immediately.