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Khamman Stuffed Parathas

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • For dough:
  • 2 cups - whole Wheat flour
  • Water to knead dough
  • Dry flour for dusting
  • Salt to taste
  • For filling:
  • 1 cup - khaman crumbs
  • 1 - onion, very finely chopped
  • 1/2 cup - paneer, grated coarsely
  • 7 to 8 - Spinach leaves, finely chopped
  • 2 to 3 sprigs - Fenugreek leaves, finely chopped
  • 1 - green chilli, finely chopped
  • 1 tbsp - dry whole-wheat flour
  • Salt to taste
  • Other Ingredients:
  • 1 tbsp - sesame seeds
  • Oil/ghee for shallow frying

How to Make

  • For dough: Sieve flour with salt.
  • Add water little by little, knead into a soft pliable dough.
  • Cover with moist cloth, keep aside for 15 mins.
  • For filling:
  • Mix all ingredients, making sure flour is sprinkled at the end.
  • Toss gently, divide into 7 portions.
  • Shape gently into patties, keep aside.
  • Divide dough into 7 portions, making a round ball of each.
  • Take one, sprinkle some dry flour, roll to 4-5 inch diameter.
  • Apply a little oil on top surface.
  • Sprinkle some dry flour over oil.
  • Place one pattie for filling in centre, press a bit gently.
  • Bring over edges of rolled chappati to centre.
  • Press and seal together, press down firmly.
  • Roll in a tray of sesame seeds, on one side of paratha.
  • Roll out gently to 6-7 inch diameter.
  • Heat a griddle, shallow fry paratha on both sides till golden.
  • Press down lightly to make both sides crisp and golden.