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Khamman Stuffed Parathas Recipe

Khamman Stuffed Parathas is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • For dough:
  • 2 cups - whole Wheat flour
  • Water to knead dough
  • Dry flour for dusting
  • Salt to taste
  • For filling:
  • 1 cup - khaman crumbs
  • 1 - onion, very finely chopped
  • 1/2 cup - paneer, grated coarsely
  • 7 to 8 - Spinach leaves, finely chopped
  • 2 to 3 sprigs - Fenugreek leaves, finely chopped
  • 1 - green chilli, finely chopped
  • 1 tbsp - dry whole-wheat flour
  • Salt to taste
  • Other Ingredients:
  • 1 tbsp - sesame seeds
  • Oil/ghee for shallow frying
  • How to Make Khamman Stuffed Parathas:

    1. For dough: Sieve flour with salt.
    2. Add water little by little, knead into a soft pliable dough.
    3. Cover with moist cloth, keep aside for 15 mins.
    4. For filling:
    5. Mix all ingredients, making sure flour is sprinkled at the end.
    6. Toss gently, divide into 7 portions.
    7. Shape gently into patties, keep aside.
    8. Divide dough into 7 portions, making a round ball of each.
    9. Take one, sprinkle some dry flour, roll to 4-5 inch diameter.
    10. Apply a little oil on top surface.
    11. Sprinkle some dry flour over oil.
    12. Place one pattie for filling in centre, press a bit gently.
    13. Bring over edges of rolled chappati to centre.
    14. Press and seal together, press down firmly.
    15. Roll in a tray of sesame seeds, on one side of paratha.
    16. Roll out gently to 6-7 inch diameter.
    17. Heat a griddle, shallow fry paratha on both sides till golden.
    18. Press down lightly to make both sides crisp and golden.




     

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