Ingredients

• 1 cup - rava
• 1 cup - jaggery- finely chopped
• 1/2 cup - water
• 2 cup - coconut milk
• 1/4 cup - fresh coconut scraped
• 1/2 tsp - nutmeg powder
• 1/2 tsp - cardamom powder
• 1 tbsp - ghee/brown butter
• a few - cashewnuts for decoration
• 1 pinch - salt

How to Make Khandavi

• Add butter to a pan and roast the rava until it is golden in colour. Then remove it from the heat.
• Add all the ingredients (except coconut and cashews) and mix them thoroughly and pressure cook it for 2 whistles.
• Grease a flat plate and pour the mixture.
• Press fresh coconut, cashews and make the surface even.
• Cut them into squares or diamonds when it cools down.