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Khara Biscuits Recipe

Khara Biscuits is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 2 cups - all-purpose flour
  • 6 tbsp - Butter
  • 4 tsp - Sugar
  • 1 tsp - salt
  • 2 tsp - green chillies, chopped
  • 2 tbsp - Coriander leaves
  • 3 tbsp - yogurt
  • How to Make Khara Biscuits:

    1. Preheat the oven to 325 degree F
    2. Line baking sheets over a baking tray and keep aside
    3. In a bowl, take the flour, salt
    4. In another bowl, beat the butter and sugar together until they turn creamy. Add the yogurt and beat for few seconds.
    5. Now add the dry ingredients and mix.
    6. Add the chopped coriander leaves, chillies, and mix everything to a stiff dough
    7. With a rolling pin, roll the dough into a thick round and cut the dough with a cookie cutter and place them over the already prepared baking sheets and bake for 20-25 mins.
    8. Cool completely and serve.
    9. Recipe courtesy: Priya Easy N Tasty Recipes


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