Khasta Chicken

Recipe by
Total Time:
60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Khasta Chicken

  • Season the yoghurt with cardamom, ginger, garlic, fennel and salt.
  • Cut chicken to pieces and let the chicken pieces marinate in the yoghurt for a few hours or overnight.
  • Heat oil and fry chopped onion so that it becomes transparent.
  • Add a spoonful of water and crushed caraway, coriander and chilli.
  • Add strained chicken pieces and fry till the surface gets golden yellow.
  • Add some water, cinnamon and a few cloves if you like.
  • Close with a lid and let simmer for 30-45 mins.
  • Just before serving, add some ground coriander or chopped parsley.