Khasta Kachori

Khasta Kachori is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


4 cups - Maida flour

1 cup - Wheat flour

1 cup - rava four

1 cup -besan flour

Salt to taste

1 tsp - baking soda| | 1/2 cup - whole Dhania

1/4 cup - black pepper

1 cup - variyari

1/2 cup - Jeera

2 tsp - Red Chilli powder

1 tsp - Garlic paste

1 tsp - Ginger paste

1/4 cup - vegetable oil

Turmeric paste and yogurt for garnishing


  1. Take frying oil in a pan.
  2. Mix whole dhania, black pepper, variyari, jeera, red chilli powder and add salt to taste.
  3. Fry for a few minutes in oil.
  4. Grind mixture in grinder to make powder.
  5. Mix powder and ginger-garlic paste with all the flour.
  6. Add 1/4 cup oil and baking soda with a little water at a time to make dough.
  7. Keep dough for 15 minutes and then make small round balls.
  8. Fry thick kachoris with oil on stove just like puris.
  9. When kachoris have cooled, add turmeric paste and yogurt on top.
  10. Sprinkle red chilli powder and serve.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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