Ingredients

• 4 cups - maida flour
• 1 cup - wheat flour
• 1 cup - rava four
• 1 cup -besan flour
• Salt to taste
• 1 tsp - baking soda| | 1/2 cup - whole dhania
• 1/4 cup - black pepper
• 1 cup - variyari
• 1/2 cup - jeera
• 2 tsp - red chilli powder
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1/4 cup - vegetable oil
• Turmeric paste and yogurt for garnishing

How to Make Khasta Kachori

• Take frying oil in a pan.
• Mix whole dhania, black pepper, variyari, jeera, red chilli powder and add salt to taste.
• Fry for a few minutes in oil.
• Grind mixture in grinder to make powder.
• Mix powder and ginger-garlic paste with all the flour.
• Add 1/4 cup oil and baking soda with a little water at a time to make dough.
• Keep dough for 15 minutes and then make small round balls.
• Fry thick kachoris with oil on stove just like puris.
• When kachoris have cooled, add turmeric paste and yogurt on top.
• Sprinkle red chilli powder and serve.