Khasta Kachori Recipe

Khasta Kachori is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Maida flour
  • 1 cup - Wheat flour
  • 1 cup - rava four
  • 1 cup -besan flour
  • Salt to taste
  • 1 tsp - baking soda| | 1/2 cup - whole Dhania
  • 1/4 cup - black pepper
  • 1 cup - variyari
  • 1/2 cup - Jeera
  • 2 tsp - Red Chilli powder
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/4 cup - vegetable oil
  • Turmeric paste and yogurt for garnishing
  • How to Make Khasta Kachori:

    1. Take frying oil in a pan.
    2. Mix whole dhania, black pepper, variyari, jeera, red chilli powder and add salt to taste.
    3. Fry for a few minutes in oil.
    4. Grind mixture in grinder to make powder.
    5. Mix powder and ginger-garlic paste with all the flour.
    6. Add 1/4 cup oil and baking soda with a little water at a time to make dough.
    7. Keep dough for 15 minutes and then make small round balls.
    8. Fry thick kachoris with oil on stove just like puris.
    9. When kachoris have cooled, add turmeric paste and yogurt on top.
    10. Sprinkle red chilli powder and serve.



     

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