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Khasta Roti Recipe

Khasta Roti is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1/2 cup - semolina (not semolina flour)
  • 1 cup - fresh yogurt
  • 1 tsp - cumin
  • 1 tsp - Oregano (ajwain)
  • 1 tsp - Ghee
  • 1 - onion, very finely chopped
  • few sprigs - cilantro, chopped
  • salt
  • How to Make Khasta Roti:

    1. Add all the ingredients together and then mix to form a dough.
    2. Make sure the dough is soft and not too dry/soft.
    3. Add flour or more yogurt, in case needed to make a smooth dough.
    4. Knead well and then divide the dough into small balls.
    5. Now with a rolling pin, roll it out into circles, or any shape as desired.
    6. In a non-stick pan, add 1/4 tsp ghee /oil and then fry the roti for 2-3 min.
    7. Turn when brown spots appear all over the roti. Serve it with any side dish of your choice.
    8. Recipe courtesy: Dhivya Karthik


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