Khasta Roti

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 2 cups - whole Wheat flour
  • 1/2 cup - semolina (not semolina flour)
  • 1 cup - fresh yogurt
  • 1 tsp - cumin
  • 1 tsp - Oregano (ajwain)
  • 1 tsp - Ghee
  • 1 - onion, very finely chopped
  • few sprigs - cilantro, chopped
  • salt

How to Make Khasta Roti

  • Add all the ingredients together and then mix to form a dough.
  • Make sure the dough is soft and not too dry/soft.
  • Add flour or more yogurt, in case needed to make a smooth dough.
  • Knead well and then divide the dough into small balls.
  • Now with a rolling pin, roll it out into circles, or any shape as desired.
  • In a non-stick pan, add 1/4 tsp ghee /oil and then fry the roti for 2-3 min.
  • Turn when brown spots appear all over the roti. Serve it with any side dish of your choice.
  • Recipe courtesy: Dhivya Karthik