Khasta Roti

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
2.5

Ingredients

  • 2 cups - whole Wheat flour
  • 1/2 cup - semolina (not semolina flour)
  • 1 cup - fresh yogurt
  • 1 tsp - cumin
  • 1 tsp - Oregano (ajwain)
  • 1 tsp - Ghee
  • 1 - onion, very finely chopped
  • few sprigs - cilantro, chopped
  • salt

How to Make Khasta Roti

  • Add all the ingredients together and then mix to form a dough.
  • Make sure the dough is soft and not too dry/soft.
  • Add flour or more yogurt, in case needed to make a smooth dough.
  • Knead well and then divide the dough into small balls.
  • Now with a rolling pin, roll it out into circles, or any shape as desired.
  • In a non-stick pan, add 1/4 tsp ghee /oil and then fry the roti for 2-3 min.
  • Turn when brown spots appear all over the roti. Serve it with any side dish of your choice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/