Ingredients

• 2 cups - whole wheat flour
• 1/2 cup - semolina (not semolina flour)
• 1 cup - fresh yogurt
• 1 tsp - cumin
• 1 tsp - oregano (ajwain)
• 1 tsp - ghee
• 1 - onion, very finely chopped
• few sprigs - cilantro, chopped
• salt

How to Make Khasta Roti

• Add all the ingredients together and then mix to form a dough.
• Make sure the dough is soft and not too dry/soft.
• Add flour or more yogurt, in case needed to make a smooth dough.
• Knead well and then divide the dough into small balls.
• Now with a rolling pin, roll it out into circles, or any shape as desired.
• In a non-stick pan, add 1/4 tsp ghee /oil and then fry the roti for 2-3 min.
• Turn when brown spots appear all over the roti. Serve it with any side dish of your choice.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/