Khatta Meetha Prawn patia

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 3 cups shelled, deveined Prawns .
  • 2 large onions, chopped finely.
  • 1/4 coconut, grated.
  • 5 red chillies.
  • 6 Cloves garlic.
  • 1 tsp - cumin seeds.
  • 1/2 tsp - Turmeric powder.
  • 1/2 tsp - chilli powder.
  • 2 large tomatoes, chopped.
  • 1/2 tsp - coriander-cumin powder.
  • 1/2 tsp - curry powder.
  • 2 tbsp - jaggery.
  • 1 tsp - Lemon juice.
  • oil as needed.
  • Salt to taste.

How to Make Khatta Meetha Prawn patia

  • Grind coconut, cumin seeds, garlic and red chillies to a paste.
  • Heat 2 tbsp oil in a karahi.
  • Fry the onion till brown.
  • Add the ground paste and fry on slow fire.
  • Add turmeric powder, chilli powder, coriander-cumin powder. Fry for a while.
  • Add the de-veined shelled prawns.
  • Add chopped tomatoes.
  • Do not add water.
  • Let the prawns cook on a slow fire, keeping some water on the lid.
  • When prawns are cooked, add grated jaggery and lime juice to taste.
  • Serve hot.