Khatte Batate Potatoes in a Sour Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Khatte Batate Potatoes in a Sour Sauce

  • Pressure cook or microwave the potatoes till tender and keep aside.
  • In a wok, heat oil and add mustard, cumin seeds, asafoetida powder, ginger, garlic and green chillies.
  • Saute.
  • Then add pomegranate seeds and onions sliced in juliennes.
  • Once onions turn transparent, add potatoes cut in cubes and stir fry.
  • Add the rest of the masalas and tamarind paste with some warm water.
  • Mix well.
  • Add the roasted dahlia and the coriander leaves.
  • Serve hot with chapattis or bread.