Khatte Batate Potatoes in a Sour Sauce

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Khatte Batate Potatoes in a Sour Sauce

  • Pressure cook or microwave the potatoes till tender and keep aside.
  • In a wok, heat oil and add mustard, cumin seeds, asafoetida powder, ginger, garlic and green chillies.
  • Saute.
  • Then add pomegranate seeds and onions sliced in juliennes.
  • Once onions turn transparent, add potatoes cut in cubes and stir fry.
  • Add the rest of the masalas and tamarind paste with some warm water.
  • Mix well.
  • Add the roasted dahlia and the coriander leaves.
  • Serve hot with chapattis or bread.