Khatti bharwan bhindi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

  • 3/4 kg. lady's fingers
  • 3 tbsp - Mango powder (amchur)
  • 3 tbsp - Cumin seed powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 3 tbsp - fresh coconut, grated
  • 1/2 cup coriander leaves, chopped
  • 1 tsp - caramelized Sugar
  • 4 tbsp - oil
  • Salt to taste

How to Make Khatti bharwan bhindi

  • Wipe the lady's fingers clean.
  • Remove stems and tips and slit lengthwise.
  • Mix all powdered spices, sugar, coconut, coriander leaves and salt.
  • Stuff the lady's fingers with this mixture.
  • Heat oil in a non-stick pan and arrange the stuffed lady's fingers in it.
  • Do not cover.
  • Cook on a low flame, turning occasionally without burning or breaking the vegetable.
  • Serve with parathas.