Khatti Masala Daal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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Ingredients

How to Make Khatti Masala Daal

  • Wash tuvar dal and boil it.
  • Mash the dal.
  • In a kadai, put oil.
  • Add curry leaves, mustard seeds and jeera seeds.
  • Fry for a minute
  • Add onion and fry till slightly brown.
  • Add ginger and garlic paste.
  • Fry for a minute.
  • Then add the tomatoes (paste or diced).
  • Cook it till the oil separates.
  • Add tamarind in it. Add turmeric powder and red chilli powder.
  • Cook for 4 to 5 mins.
  • Add the mashed tur dal.
  • Add water as per the thickness required. Add salt to taste.
  • Garnish with coriander leaves.