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Kheema and val dal masala curry Recipe

Kheema and val dal masala curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 350g - keema
  • 2 - onion, chopped
  • 2 - green chillies, slit
  • 1/4 tsp - Turmeric powder
  • 150g - val dal
  • 1.5 tsp - Ginger Garlic paste
  • 2 tsp - coriander powder
  • 1.5 tsp - chilli powder
  • 1 - tomato, chopped
  • 2 - Cloves
  • 2 - 1/2 inch piece Cinnamon
  • 1 - Bay Leaf
  • 3 tbsp - oil
  • Salt
  • 1 tbsp - coriander, chopped
  • Paste made from 1 tbsp - Poppy Seeds
  • 1tbsp - fresh Coconut gratings
  • How to Make Kheema and val dal masala curry:

    1. Heat oil and add cloves, cinnamon and a bay leaf.
    2. Add onion and chilli pieces.
    3. Fry till onions become pink and soft.
    4. Add ginger-garlic paste; fry till the raw smell goes.
    5. Add tomato and cook till they are mushy.
    6. Add coriander powder, chilli powder and turmeric powder.
    7. Cook for 2 minutes.
    8. Add val dal, kheema and salt.
    9. Mix well and cook for 2-3 mins.
    10. Add 300 ml of water and pressure cook for 3 to 4 whistles.
    11. Remove from fire and let cooker cool.
    12. Then return to fire and add poppy seeds paste and 2 tablespoon of water.
    13. Mix well and simmer for 2 minutes.
    14. Sprinkle coriander and remove from fire.
    15. Serve with chapathi, poori, dosa, idli, fried rice even with plain rice.



     

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