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Kheema Kofta Curry Recipe

Kheema Kofta Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Ingredients for kofta:
  • Keema - 1/2 kg
  • Ginger paste - 2 tsp
  • Garlic paste - 2 tsp
  • Cloves and Cinnamon - 1/2 tsp
  • Green chillies - 5
  • Chutney Dal - 1/4 cup (powdered)
  • Onions- 1 big, chopped fine
  • Salt to taste
  • Coriander leaves
  • Ingredients for the Gravy:
  • Onion, chopped - 1
  • 1 tsp - Garam Masala
  • To grind: 1/2 cup grated Coconut
  • Ginger-garlic paste - 2 tsps
  • 2 tsps - Red Chilli powder
  • How to Make Kheema Kofta Curry:

    1. Grind the kheema, green chillies, cinnamon and cloves.
    2. Mix the rest of the ingredients mentioned for the kofta. Make small balls.
    3. Take a little water in a pan and put the kheema balls in it.
    4. Cover and cook for about 10 minutes.
    5. Take another pan and add 2-3 tsp of oil.
    6. When it is hot, add garam masala and onion.
    7. Fry and add the paste of coconut, red chilli powder and ginger-garlic paste.
    8. Fry it for a while.
    9. Add water to make gravy. Take care not make it too thin.
    10. Now add the keema balls and boil for 1/2 an hour.



     

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