Ingredients

• Ingredients for kofta:
• Keema - 1/2 kg
• Ginger paste - 2 tsp
• Garlic paste - 2 tsp
• Cloves and Cinnamon - 1/2 tsp
• Green chillies - 5
• Chutney Dal - 1/4 cup (powdered)
• Onions- 1 big, chopped fine
• Salt to taste
• Coriander leaves
• Ingredients for the Gravy:
• Onion, chopped - 1
• 1 tsp - garam masala
• To grind: 1/2 cup grated coconut
• Ginger-garlic paste - 2 tsps
• 2 tsps - red chilli powder

How to Make Kheema Kofta Curry

• Grind the kheema, green chillies, cinnamon and cloves.
• Mix the rest of the ingredients mentioned for the kofta. Make small balls.
• Take a little water in a pan and put the kheema balls in it.
• Cover and cook for about 10 minutes.
• Take another pan and add 2-3 tsp of oil.
• When it is hot, add garam masala and onion.
• Fry and add the paste of coconut, red chilli powder and ginger-garlic paste.
• Fry it for a while.
• Add water to make gravy. Take care not make it too thin.
• Now add the keema balls and boil for 1/2 an hour.