Kheema Kofta Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

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Ingredients

How to Make Kheema Kofta Curry

  • Grind the kheema, green chillies, cinnamon and cloves.
  • Mix the rest of the ingredients mentioned for the kofta. Make small balls.
  • Take a little water in a pan and put the kheema balls in it.
  • Cover and cook for about 10 minutes.
  • Take another pan and add 2-3 tsp of oil.
  • When it is hot, add garam masala and onion.
  • Fry and add the paste of coconut, red chilli powder and ginger-garlic paste.
  • Fry it for a while.
  • Add water to make gravy. Take care not make it too thin.
  • Now add the keema balls and boil for 1/2 an hour.