Kheema Matar Fry

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Kheema Matar Fry

  • Clean the meat.
  • Add half a tsp of turmeric powder, sprinkle a little water and pressure cook for 1 whistle.
  • Take a pan, heat oil on a medium flame. Then add onions and fry until brown.
  • Add ginger-garlic paste, tomatoes and powder masalas and stir.
  • Then add meat, half of the leaves (mint or coriander) and salt. Fry until dry.
  • Add boiled peas, remaining leaves, lemon juice and adjust the seasoning.
  • Serve hot, garnished with onion rings.