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Kheema Mutter Recipe

Kheema Mutter is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - one and a half cup, chopped
  • Green chillies - 2 tsp, chopped
  • Ginger - 1 tsp, minced
  • Garlic - 2 tsp, minced
  • minced Mutton - 1/2 kg
  • salt to taste
  • chilli powder - 1 tsp
  • coriander powder - 2 tsp
  • Garam Masala powder - 1 tsp
  • oil - 4 tbsp
  • shelled Green peas - one and a half cup
  • grated Coconut - 4 tbsp, ground to a paste
  • Coriander leaves - 4 tbsp, chopped
  • Mint leaves - 2 tbsp, chopped
  • Lime juice - 2 tbsp
  • How to Make Kheema Mutter:

    1. Grind one and a half cup of onion with green chillies, ginger and garlic.
    2. Place the minced mutton in a pressure pan. Add the onion paste, salt and one and a half cup of water.
    3. Pressure cook for 10 minutes.
    4. Meanwhile, mix chilli, coriander and Garam Masala powders with 2 tbsp of water.
    5. Heat oil in a Kadai. Fry remaining onions till brown. Add the Masala paste and fry for 30 seconds.
    6. Add the green peas, fry for 2 minutes. Add 1 cup of water.
    7. Cover and simmer till peas are cooked. Add salt and simmer for 2 minutes.
    8. Mash the peas lightly with a potato masher or wooden spoon.
    9. Add the coconut paste and cooked minced meat.
    10. Add coriander and mint leaves and cook and stir till almost dry.



     

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