Kheema Mutter

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Kheema Mutter

  • Grind one and a half cup of onion with green chillies, ginger and garlic.
  • Place the minced mutton in a pressure pan. Add the onion paste, salt and one and a half cup of water.
  • Pressure cook for 10 minutes.
  • Meanwhile, mix chilli, coriander and Garam Masala powders with 2 tbsp of water.
  • Heat oil in a Kadai. Fry remaining onions till brown. Add the Masala paste and fry for 30 seconds.
  • Add the green peas, fry for 2 minutes. Add 1 cup of water.
  • Cover and simmer till peas are cooked. Add salt and simmer for 2 minutes.
  • Mash the peas lightly with a potato masher or wooden spoon.
  • Add the coconut paste and cooked minced meat.
  • Add coriander and mint leaves and cook and stir till almost dry.