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Kheema Recipe

Kheema is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg- meat, minced
  • 2- onions, chopped finely
  • 1/2 cup- Tomato puree
  • 2 tbsp- salsa sauce
  • 1/4 tbsp- Worcester sauce
  • 1/4 tsp- Ginger paste
  • 1/4 tsp- Garlic paste
  • 1/4 tsp- Turmeric powder
  • 1/4 tsp- Garam Masala
  • 1/2 tsp- Red Chilli powder
  • 2 tsp- oil
  • How to Make Kheema:

    1. Heat oil.
    2. Add onion, and fry until golden brown.
    3. Add ginger-garlic paste and saute for 2 mins.
    4. Add meat and stir well.
    5. Add all the remaining ingredients, mix well.
    6. Pour into a baking bowl.
    7. Bake it at 350 degrees Fahrenheit for 45 mins.
    8. Serve hot.



     

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