Kheema paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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2

Ingredients

How to Make Kheema paratha

  • Grind ginger, green chillies and add dry mango powder, chilli powder and garam masala.
  • Heat oil, fry this masala with kheema until dry.
  • Mix flour with water to make dough.
  • Roll out small balls and make small flat puri-like rounds.
  • Fill in the kheema, fold over puris and roll out in the shape of parathas.
  • Shallow fry.
  • Break egg and beat. Dab a spoon of beaten egg onto the parathas.
  • Garnish with fresh lime and onion slices.