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Kheema paratha Recipe

Kheema paratha is a popular Indian Main
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1.5 cups - minced Meat (kheema)
  • 1/4 kg - Refined flour
  • 1 egg, beaten
  • A small piece of Ginger
  • Green chillies
  • 2 tbsp - dry Mango powder
  • 2 Onions
  • 1 tbsp - salt
  • 1/2 chilli powder
  • 1 tbsp - Garam Masala
  • Oil fry frying
  • Lemon to garnish
  • How to Make Kheema paratha:

    1. Grind ginger, green chillies and add dry mango powder, chilli powder and garam masala.
    2. Heat oil, fry this masala with kheema until dry.
    3. Mix flour with water to make dough.
    4. Roll out small balls and make small flat puri-like rounds.
    5. Fill in the kheema, fold over puris and roll out in the shape of parathas.
    6. Shallow fry.
    7. Break egg and beat. Dab a spoon of beaten egg onto the parathas.
    8. Garnish with fresh lime and onion slices.


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