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Kheema sak

Kheema sak is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

3 tbsp - oil

1 - large onion, sliced

4 - Cloves

4 - Cardamom pods, opened

6 - Black Peppercorns

1-inch Cinnamon stick

2 tsp - crushed Garlic

2 tsp - grated Ginger

1 tbsp - Tomato puree

150 gms - peeled, chopped Tomatoes

1/2 tsp - Turmeric powder

1/2 tsp - chilli powder

2 tsp - coriander powder

3 - medium sized potatoes, peeled and quartered

450 gms - minced Meat

125-250 ml - water

Salt to taste

Handful of fresh coriander leaves, chopped, for garnish

Method

  1. Heat the oil, add the onion and whole spices.
  2. When the onion has turned brown, add the garlic and ginger, and fry for 3 minutes.
  3. Then add the tomato puree and let it stay immersed in the oil for at least 2 minutes before stirring.
  4. Now add the rest of the ingredients (except the coriander leaves).
  5. Cover and allow it to simmer for 30 minutes until the potatoes and the minced meat have been cooked.
  6. Garnish with chopped coriander leaves before serving.
  7. Serve as a main course with chappatis and rice.
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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