Kheer with fresh kiwi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Kheer with fresh kiwi

  • Wash the rice very well until the water runs clear.
  • Boil 3 cups of water.
  • Add the rice and cook uncovered for 5 mins. Drain.
  • Combine milk, sugar and cinnamon in a large pan and boil.
  • Add the rice and stir well.
  • Simmer uncovered for about 30 mins or until the milk is reduced.
  • Remove from heat, add the kiwi, cardamom seeds and half of the almonds.
  • Before serving, add cream and garnish with almond flakes.