Ingredients

• 6 kiwis - chopped
• 1 cup - rice
• 3 cups - water
• 6 cups - milk
• 12 cardamom pods - shelled
• 1/2 tsp - ground cinnamon
• 2/3 cup - castor sugar
• 1/4 cup - toasted, flaked almonds
• 2/3 cup - cream

How to Make Kheer with fresh kiwi

• Wash the rice very well until the water runs clear.
• Boil 3 cups of water.
• Add the rice and cook uncovered for 5 mins. Drain.
• Combine milk, sugar and cinnamon in a large pan and boil.
• Add the rice and stir well.
• Simmer uncovered for about 30 mins or until the milk is reduced.
• Remove from heat, add the kiwi, cardamom seeds and half of the almonds.
• Before serving, add cream and garnish with almond flakes.