Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Khichdi

  • Wash the rice and the dal.
  • Soak them together for about 30 minutes.
  • Pressure cook the rice and dal with salt , turmeric powder, vegetables, butter and water.
  • Cook for 8 to 10 minutes (about 2 whistles).
  • If you want spicy khichdi, garnish it with tempering.
  • For Tempering:
  • Heat ghee in a ladle, add cumin seeds, and asafoetida powder.
  • When the seeds crackle add slit green chillies and curry leaves.
  • Fry for a second and pour this tempering on the Khichdi.