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Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash the rice and the dal.
  • Soak them together for about 30 minutes.
  • Pressure cook the rice and dal with salt , turmeric powder, vegetables, butter and water.
  • Cook for 8 to 10 minutes (about 2 whistles).
  • If you want spicy khichdi, garnish it with tempering.
  • For Tempering:
  • Heat ghee in a ladle, add cumin seeds, and asafoetida powder.
  • When the seeds crackle add slit green chillies and curry leaves.
  • Fry for a second and pour this tempering on the Khichdi.