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Khoya Modak Recipe

Khoya Modak is a popular Chinese Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - Rice flour, roasted
  • 2- 3 drops yellow colour
  • 1/2 cup - hot Milk diluted with 1/2 th cup water
  • 3 tsp - oil
  • 1/2 th cup - grated Coconut
  • 2 cups - sugar, powdered
  • 1 tsp - Cardamom powder
  • 1/2 cup - khoya
  • How to Make Khoya Modak:

    1. Add the rice flour with diluted milk, little by little, to avoid formation of lumps.
    2. Mix yellow colour to it and make round balls. Keep it aside.
    3. Mix, coconut, sugar, cardamom powder in a heavy-bottomed pan.
    4. Add khoya. Stir it on low flame. Then cool it.
    5. Stuff the prepared coconut khoya mixture in rice balls.
    6. Fold the edges tapering to the top.
    7. Now steam the modaks in a cooker for 5 mins.
    8. Decorate with chopped pistachio.
    9. Refrigerate for 30 mins and serve.


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