Ingredients

• 1.5 cups - rice flour, roasted
• 2- 3 drops yellow colour
• 1/2 cup - hot milk diluted with 1/2 th cup water
• 3 tsp - oil
• 1/2 th cup - grated coconut
• 2 cups - sugar, powdered
• 1 tsp - cardamom powder
• 1/2 cup - khoya

How to Make Khoya Modak

• Add the rice flour with diluted milk, little by little, to avoid formation of lumps.
• Mix yellow colour to it and make round balls. Keep it aside.
• Mix, coconut, sugar, cardamom powder in a heavy-bottomed pan.
• Add khoya. Stir it on low flame. Then cool it.
• Stuff the prepared coconut khoya mixture in rice balls.
• Fold the edges tapering to the top.
• Now steam the modaks in a cooker for 5 mins.
• Decorate with chopped pistachio.
• Refrigerate for 30 mins and serve.