Khoya Modak

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1.5 cups - rice flour, roasted
  • 2- 3 drops yellow colour
  • 1/2 cup - hot milk diluted with 1/2 th cup water
  • 3 tsp - oil
  • 1/2 th cup - grated coconut
  • 2 cups - sugar, powdered
  • 1 tsp - cardamom powder
  • 1/2 cup - khoya

How to Make Khoya Modak

  • Add the rice flour with diluted milk, little by little, to avoid formation of lumps.
  • Mix yellow colour to it and make round balls. Keep it aside.
  • Mix, coconut, sugar, cardamom powder in a heavy-bottomed pan.
  • Add khoya. Stir it on low flame. Then cool it.
  • Stuff the prepared coconut khoya mixture in rice balls.
  • Fold the edges tapering to the top.
  • Now steam the modaks in a cooker for 5 mins.
  • Decorate with chopped pistachio.
  • Refrigerate for 30 mins and serve.