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Khoya Paneer

Khoya Paneer is a popular Indian Side Dish
Author :
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

250 g - Paneer

100 g - khoya powder

1 - onion, ground

Small quantity of Ginger ground

1 floret - garlic, ground

2 - green chillies, chopped fine

1 cup - Tomato paste

1/2 tsp - Cumin seeds

1 tsp - coriander powder

1/2 tsp - Turmeric powder

1/2 tsp - Red Chilli powder

1/2 tsp - Garam Masala

Salt to taste

Chopped Coriander leaves

Method

  1. Cut the paneer into triangles and keep it aside (do not fry the paneer).
  2. Grind onion, garlic-ginger and green chillies in mixie.
  3. Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder.
  4. Stir it.
  5. Now add onion, ginger, garlic paste into it and stir until oil separates.
  6. Add tomato paste in it and stir it.
  7. Add salt, chilli powder in it and stir until oil separates.
  8. Add khoya powder in it and mix it very well.
  9. Add small quantity of water, boil it.
  10. Add paneer in.
  11. Cover it, turn off the gas and add garam masala.
  12. Garnish it with chopped coriander leaves before serving.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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