Ingredients

• 250 g - paneer
• 100 g - khoya powder
• 1 - onion, ground
• Small quantity of ginger ground
• 1 floret - garlic, ground
• 2 - green chillies, chopped fine
• 1 cup - tomato paste
• 1/2 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• Salt to taste
• Chopped coriander leaves

How to Make Khoya Paneer

• Cut the paneer into triangles and keep it aside (do not fry the paneer).
• Grind onion, garlic-ginger and green chillies in mixie.
• Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder.
• Stir it.
• Now add onion, ginger, garlic paste into it and stir until oil separates.
• Add tomato paste in it and stir it.
• Add salt, chilli powder in it and stir until oil separates.
• Add khoya powder in it and mix it very well.
• Add small quantity of water, boil it.
• Add paneer in.
• Cover it, turn off the gas and add garam masala.
• Garnish it with chopped coriander leaves before serving.