Khoya Paneer

Khoya Paneer is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
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Serves 4
Rated 4.5 based on 100 votes


250 g - Paneer

100 g - khoya powder

1 - onion, ground

Small quantity of Ginger ground

1 floret - garlic, ground

2 - green chillies, chopped fine

1 cup - Tomato paste

1/2 tsp - Cumin seeds

1 tsp - coriander powder

1/2 tsp - Turmeric powder

1/2 tsp - Red Chilli powder

1/2 tsp - Garam Masala

Salt to taste

Chopped Coriander leaves


  1. Cut the paneer into triangles and keep it aside (do not fry the paneer).
  2. Grind onion, garlic-ginger and green chillies in mixie.
  3. Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder.
  4. Stir it.
  5. Now add onion, ginger, garlic paste into it and stir until oil separates.
  6. Add tomato paste in it and stir it.
  7. Add salt, chilli powder in it and stir until oil separates.
  8. Add khoya powder in it and mix it very well.
  9. Add small quantity of water, boil it.
  10. Add paneer in.
  11. Cover it, turn off the gas and add garam masala.
  12. Garnish it with chopped coriander leaves before serving.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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