Khoya paneer recipe is a unique side dish popularly made during festivals in India. The paneer dish is easily made by sauteing the paneer triangles along with masala and khoya.
Khoya is the main ingredient apart from paneer which adds the unique flavor to the recipe. The spices are used in the onion and tomato paste to make the complete masala in which paneer will get coated.
The dish is loved by everyone during the season of festivals. Learn how to make this dish by following our step by step guide.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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