Khoya Pantua

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 500 g - khoya
  • 3 tbsp - flour
  • 2 cups - sugar
  • 1 tbsp - seeds of big black cardamoms
  • 1 tsp - rose essence
  • silver foil

How to Make Khoya Pantua

  • Mix the flour and khoya and form a very smooth mixture.
  • Divide the mixture into small balls and shape each ball into a crescent or half a moon around a few cardamom seeds.
  • Put 1 cup water in sugar and prepare a syrup of one third consistency.
  • Remove it from fire and keep it aside.
  • Deep fry each crescent till they get a golden brown colour on slow fire and toss it into the syrup after covering it in foil.
  • Sprinkle essence on top and serve either hot or cold.