Khubus Poories

Recipe by

Chandri Bhat

Total Time:
12.5 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

Curds - 1/2 cup
Sugar - 1/3 cup
Soda - 1/2 tsp
Flour (maida) - 2 cups
Salt to taste

How to Make Khubus Poories

Mix all the ingredients and knead to into a dough.
Make small poories.
Heat oil in a wok and deep fry until golden brown.
Serve Hot.

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