Khumb Korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Khumb Korma

  • Take 3 tbsp oil in a pan. Add cloves, cinnamon and let them pop.
  • Add onions and saute them till light brown.
  • Add the mushrooms and cook them for 5 mins on medium fire.
  • Add the turmeric and stir well.
  • Add the ground paste and keep stirring the mix for a couple of minutes.
  • Add 10 oz of water and then cover and cook on medium flame till raw smell disappears.
  • The korma will be done once the oil separates on the top.
  • Garnish with coriander.
  • Serve hot with rice/rotis/idlis/dosas.