Ingredients

• 2 cups - whole wheat flour
• 1 cup - maida
• 4 tbsp - ghee
• 2 cups - sugar
• a pinch of salt

How to Make Khurma

• Make a stiff dough of the flours, ghee and salt.
• Roll out to a 1.5-inch thickness. Cut into squares.
• Deep fry till golden and drain.
• In a saucepan, boil sugar and water till you have a thick two - strand syrup.
• Keep it warm on the stove.
• Dip the squares in the syrup and drain quickly.