recipe counter

Khurma

Khurma is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - whole Wheat flour

1 cup - Maida

4 tbsp - Ghee

2 cups - Sugar

a pinch of salt

Method

  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll out to a 1.5-inch thickness. Cut into squares.
  3. Deep fry till golden and drain.
  4. In a saucepan, boil sugar and water till you have a thick two - strand syrup.
  5. Keep it warm on the stove.
  6. Dip the squares in the syrup and drain quickly.
comments powered by Disqus





Bawarchi of the week

Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more