Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Khurma

  • Make a stiff dough of the flours, ghee and salt.
  • Roll out to a 1.5-inch thickness. Cut into squares.
  • Deep fry till golden and drain.
  • In a saucepan, boil sugar and water till you have a thick two - strand syrup.
  • Keep it warm on the stove.
  • Dip the squares in the syrup and drain quickly.