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Khurma Recipe

Khurma is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1 cup - Maida
  • 4 tbsp - Ghee
  • 2 cups - Sugar
  • a pinch of salt
  • How to Make Khurma:

    1. Make a stiff dough of the flours, ghee and salt.
    2. Roll out to a 1.5-inch thickness. Cut into squares.
    3. Deep fry till golden and drain.
    4. In a saucepan, boil sugar and water till you have a thick two - strand syrup.
    5. Keep it warm on the stove.
    6. Dip the squares in the syrup and drain quickly.


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