Roll out to a 1.5-inch thickness. Cut into squares.
Deep fry till golden and drain.
In a saucepan, boil sugar and water till you have a thick two - strand syrup.
Keep it warm on the stove.
Dip the squares in the syrup and drain quickly.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.