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Khurma

Khurma is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - whole Wheat flour

1 cup - Maida

4 tbsp - Ghee

2 cups - Sugar

a pinch of salt

Method

  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll out to a 1.5-inch thickness. Cut into squares.
  3. Deep fry till golden and drain.
  4. In a saucepan, boil sugar and water till you have a thick two - strand syrup.
  5. Keep it warm on the stove.
  6. Dip the squares in the syrup and drain quickly.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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