recipe counter

Khurma

Khurma is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - whole Wheat flour

1 cup - Maida

4 tbsp - Ghee

2 cups - Sugar

a pinch of salt

Method

  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll out to a 1.5-inch thickness. Cut into squares.
  3. Deep fry till golden and drain.
  4. In a saucepan, boil sugar and water till you have a thick two - strand syrup.
  5. Keep it warm on the stove.
  6. Dip the squares in the syrup and drain quickly.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more